Häftad,
Engelska, 2012-10-23
Alcohol abuse and alcoholism are
international problems whose costs
economically, psychologically and medically have been well documented.
Alcohol is a unique drug in that the effects of excessive use can have a
deleterious effect on most if not all organs of the body.
The brain is
one of the organs most affected by excessive alcohol consumption.
Effects on the brain can be seen in cognitive function, brain structure
and neurochemistry.
Over the past few years, there have been significant
advances made in understanding how alcohol
affects brain
neurochemistry.
This book examines
four major areas, i. e. ,
- membrane
lipids,
- receptors and ion channels,
- second messengers, and
- gene
expression, where significant advancements have been made.
The book is
divided into four sections based on the four major areas. In each
section, data are examined that cover a range of approaches from in
vitro to in vivo studies.
The section on
membrane lipids includes recent
developments in how ethanol affects membrane cholesterol domains,
polyunsaturated fatty acids, the cause and consequences of
phosphatidylethanol formation, and the modulation of membrane protein
function by lipid-protein interaction.
The second section comprises
chapters on
NMDA and 5-HT3 receptors, including new aspects on alcohol
neurotoxicity and the molecular heterogeneity that may underlie
differences in alcohol sensitivity as well as chapters on
GABA-gated
chloride flux, and
calcium channels.
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