Calcium propionate is a food additive that is included in
Table 3,
and as such may be used in the following foods under the conditions of
good manufacturing practices (GMP) as outlined in the Preamble of the
Codex GSFA. Although not listed below, Calcium propionate could also be
used in heat-treated butter milk of food category 01.1.1 and spices of
food category 12.2.1. Note that food categories listed in the
Annex to Table 3 were excluded accordingly.
Calcium propionate is acceptable in foods conforming to the following commodity standards: CS 117-1981 CS 291-2010
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