isopropyylisitraatti E384

Synonym(s) Isopropyl Citrate mixture Functional Classes Antioxidant Preservative Sequestrant  Click here to search the FAO JECFA database for the specifications of additive(s) with INS No. 384  Click here to search the WHO JECFA database for evaluation of additive(s) with INS No. 384

GSFA Provisions for Isopropyl citrates Number Food Category Max Level Notes 08.3.1.2 Cured (including salted) and dried non-heat treated processed comminuted meat, poultry, and game products 200 mg/kg 08.2.1.2 Cured (including salted) and dried non-heat treated processed meat, poultry, and game products in whole pieces or cuts 200 mg/kg 02.2.2 Fat spreads, dairy fat spreads and blended spreads 100 mg/kg 08.1.2 Fresh meat, poultry, and game, comminuted 200 mg/kg 02.1.3 Lard, tallow, fish oil, and other animal fats 200 mg/kg 02.1.2 Vegetable oils and fats 200 mg/kg 14.1.4 Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks 200 mg/kg Note: Unless otherwise specified, food additive provisions apply to the food category indicated (e.g. Dairy), as well as to all subcategories of that category (e.g. Cheese, Ripened Cheese, etc.).

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Isopropyl citrates (384)